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Classic Deviled Eggs with mayonnaise, mustard, and a few seasonings. They are a party and BBQ classic for a reason, everyone loves them!
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Classic Deviled Eggs

Classic Deviled Eggs with mayonnaise, mustard, and a few seasonings. They are a party and BBQ classic for a reason, everyone loves them!
Course Easy Appetizer Recipes
Cuisine American
Keyword 4th of July Recipes, classic, Cream Cheese, deviled eggs, Food, green onion, hardboiled eggs, mayonaise, Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 Servings
Calories 93kcal

Ingredients

Ingredients:

  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon granulated garlic
  • kosher and fresh cracked pepper to taste
  • paprika if desired

Instructions

  • Peel eggs. Cut in half lengthwise.
  • Scoop all yolks into a bowl. Mash with a fork. Add mayonnaise, yellow mustard, granulated garlic, and salt and pepper. Stir to combine.
  • Scoop the mixture into each of the egg halves. (Note: To spruce the presentation up just a bit I used a piping bag for these)
  • Sprinkle with paprika, if desired and serve.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 93kcal | Carbohydrates: 2.4g | Protein: 5.7g | Fat: 6.9g | Saturated Fat: 1.7g | Cholesterol: 166mg | Sodium: 133mg | Fiber: 0.1g | Sugar: 0.9g