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Fried Pickle Burger

This Fried Pickle Burger is a MUST MAKE for pickle lovers. Topped with fried pickles and delectable burger sauce, it's a burger of epic proportions. 
5 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Dishes
Cuisine American
Servings 4 Servings



  • 4 1/4 - 1/3 pound ground beef patties
  • seasoning salt
  • 15-20 round pickle slices
  • 1 egg
  • 1/2 cup milk
  • hot sauce
  • 1/2 teaspoon Worcestershire
  • 1/2 cup flour divided
  • 1/4 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • kosher salt
  • oil for frying such as canola or vegetable
  • 4 hamburger buns
  • lettuce
  • burger spread

Burger Spread

  • 1/2 cup mayonnaise
  • 1 tablespoon dill relish
  • 1 tablespoon sweet pickle relish
  • 1 1/4 teaspoon yellow mustard
  • 3/4 teaspoon granulated sugar


  • Whisk together all ingredients for burger spread. Cover and refrigerate until ready to use.
  • Heat a grill to medium heat. Season burger patties liberally with seasoning salt. Cook until desired doneness. Transfer to a plate and cover to keep warm.
  • Meanwhile while burgers are cooking fry the pickles. Whisk together egg, milk, hot sauce, Worcestershire and 1/4 cup flour. On another plate combine panko, remaining flour, granulated garlic, pepper and salt.
  • Dip each pickle into the wet ingredients and then dredge in the bread crumb mixture.
  • Heat oil in a skillet over medium-high heat. Cook pickles, in batches if necessary, until golden and brown. 1 - 2 minutes per side. Transfer to a paper towel lined plate and sprinkle lightly with salt.
  • Assemble the burgers: Place lettuce on the bottom bun and place cooked burger patty on top. Spread burger spread on top of burger and top with 4 - 5 fried pickles. Repeat until 4 burgers are made. Serve immediately.


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Keywords: burger, Burgerville, fried pickles, hamburger, pickles