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 Garlic vinaigrette on a salad.
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Garlic Vinaigrette

It is so easy to make your own vinaigrette! With just 6 simple ingredients and a whisk, this Garlic Vinaigrette will be on your new go-to recipe! 
Course Condiments
Cuisine American
Keyword dairy free, dressing, gluten free, vegan, vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 111kcal

Ingredients

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 garlic clove minced
  • 1 teaspoon stone ground mustard
  • salt and pepper to taste

Instructions

  • Combine all ingredients together and whisk until emulsified.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 111kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 12.6g | Saturated Fat: 1.8g | Sodium: 6mg