Kielbasa and Cabbage Tater Tot Casserole
Kielbasa and Cabbage Tater Tot Casserole is comfort food of epic proportions. Sautéed cabbage and kielbasa topped with cheddar and tater tots.
Servings 8 Servings
Calories 692kcal
Ingredients
Ingredients:
- 4 slices bacon diced
- 1 yellow onion sliced
- 1 head cabbage cored and sliced
- 1 tablespoon apple cider vinegar
- 16 ounces beef or turkey kielbasa sausage, sliced
- 2 teaspoons caraway seeds
- 1/4 teaspoon crushed red pepper
- salt and pepper
- 2 1/2 cups shredded cheddar cheese
- 1 2 pound bag tater tots
Instructions
- Preheat oven to 425 degrees.
- Cook bacon in a 12-inch cast iron skillet until browned. Use a slotted spoon to remove and set aside. Reserve 2 tablespoons pan drippings.
- In the same pan that you cooked the bacon, sauté the onions, just until they start to soften, about 3 minutes. Add the cabbage and apple cider vinegar. Cover and cook for 3 - 5 minutes or until cabbage has wilted.
- Add in kielbasa, caraway, crushed red pepper. Season to taste with salt and pepper.
- Sprinkle half of the cheddar cheese on top of the kielbasa and cabbage mixture. Top with tater tots. Bake in preheated oven for 15 minutes.
- Remove from oven, top with remaining cheese and reserved bacon. Bake for an additional 5 - 10 minutes or until tater tots are browned and cheese is melted. Serve.
Notes
Nutrition facts not guaranteed.
Nutrition
Calories: 692kcal | Carbohydrates: 43.2g | Protein: 30.7g | Fat: 45.4g | Saturated Fat: 17.8g | Cholesterol: 126mg | Sodium: 2344mg | Fiber: 5.6g | Sugar: 3.9g