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Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins are a family favorite! Sweet but not too sweet, they are great for breakfasts on the go or afternoon snacks. 
Course Breakfast, Easy Appetizer Recipes
Cuisine American
Keyword Breakfast, chocolate muffins, muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Servings
Calories 245kcal

Ingredients

Ingredients:

  • 1/2 cup unsalted butter
  • 4 ounces unsweetened chocolate chopped
  • 1 cup dark brown sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 3/4 cup whole milk
  • 12 ounces semi-sweet chocolate chips

Instructions

  • Preheat oven to 425 degrees. Line a muffin tin with liners.
  • In a small pot over low heat, melt together butter and unsweetened chocolate. Whisk until smooth. Cool.
  • Whisk together chocolate and brown sugar. Whisk in eggs one at a time. Whisk in sour cream. Whisk in vanilla.
  • In another bowl, combine flour, baking powder and salt.
  • Add 1/2 of the dry mixture into wet mixture. Mix just until it starts to come together. Mix in milk. Mix in remaining dry ingredients.
  • Gently fold in semi-sweet chocolate chips. Mix just until the batter comes together. Batter will be thick and slightly lumpy.
  • Fill cupcake liners with 1/4 cup mixture. Bake at 425 degrees for 5 minutes. Reduce heat to 375 and bake for an additional 12 - 15 minutes or until a toothpick inserted comes out clean. Allow to cool and serve.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 245kcal | Carbohydrates: 29.3g | Protein: 3.7g | Fat: 13.8g | Saturated Fat: 7.1g | Cholesterol: 32mg | Sodium: 194mg | Fiber: 1.8g | Sugar: 14.1g