Chocolate Chocolate Chip Muffins
Chocolate Chocolate Chip Muffins are a family favorite! Sweet but not too sweet, they are great for breakfasts on the go or afternoon snacks.
Servings 20 Servings
Calories 245kcal
Ingredients
Ingredients:
- 1/2 cup unsalted butter
- 4 ounces unsweetened chocolate chopped
- 1 cup dark brown sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoons salt
- 3/4 cup whole milk
- 12 ounces semi-sweet chocolate chips
Instructions
- Preheat oven to 425 degrees. Line a muffin tin with liners.
- In a small pot over low heat, melt together butter and unsweetened chocolate. Whisk until smooth. Cool.
- Whisk together chocolate and brown sugar. Whisk in eggs one at a time. Whisk in sour cream. Whisk in vanilla.
- In another bowl, combine flour, baking powder and salt.
- Add 1/2 of the dry mixture into wet mixture. Mix just until it starts to come together. Mix in milk. Mix in remaining dry ingredients.
- Gently fold in semi-sweet chocolate chips. Mix just until the batter comes together. Batter will be thick and slightly lumpy.
- Fill cupcake liners with 1/4 cup mixture. Bake at 425 degrees for 5 minutes. Reduce heat to 375 and bake for an additional 12 - 15 minutes or until a toothpick inserted comes out clean. Allow to cool and serve.
Notes
Nutrition facts not guaranteed.
Nutrition
Calories: 245kcal | Carbohydrates: 29.3g | Protein: 3.7g | Fat: 13.8g | Saturated Fat: 7.1g | Cholesterol: 32mg | Sodium: 194mg | Fiber: 1.8g | Sugar: 14.1g