Go Back
–+ servings
This Easy Corn Salsa recipe makes the perfect addition to tacos, chips and even salads. It comes together in a flash and is a total crowd pleaser. 
Print

Corn Salsa

This Easy Corn Salsa recipe makes the perfect addition to tacos, chips and even salads. It comes together in a flash and is a total crowd pleaser. 
Course Easy Appetizer Recipes
Cuisine Mexican
Keyword salsa, vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 86kcal

Ingredients

Ingredients:

  • 1 15.25 ounce can unsalted corn, rinsed and drained
  • 1/4 cup minced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove minced
  • 1 jalapeno diced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon chipotle powder optional
  • 1/8 teaspoons granulated sugar
  • salt to taste

Instructions

  • Combine all ingredients together in a bowl. Mix well. Cover and refrigerate for at least 30 minutes.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 86kcal | Carbohydrates: 20.8g | Protein: 2.6g | Fat: 0.7g | Saturated Fat: 0.1g | Sodium: 163mg | Fiber: 2.4g | Sugar: 4.2g