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Easy blueberry muffins are a classic for a reason. Moist, tender and loaded with fresh blueberries. Great for breakfast or afternoon snacks. 

Easy Blueberry Muffins

Easy blueberry muffins are a classic for a reason. Moist, tender and loaded with fresh blueberries. Great for breakfast or afternoon snacks. 
5 from 9 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Easy Appetizer Recipes
Cuisine American
Servings 20 Servings
Calories 141 kcal

Ingredients
  

Ingredients:

  • 1/2 cup butter melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups plus 1 tablespoon all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 2 cups blueberries

Instructions
 

  • Preheat oven to 425 degrees. Line a muffin tin with cupcake liners
  • Whisk together butter, granulated sugar and brown sugar. Whisk in eggs one at a time. Whisk in vanilla.
  • In another bowl combine 2 cups flour, baking powder and salt. Slowly mix dry ingredients into the wet ingredients. Slowly whisk in milk. Mix just until combined.
  • Combine the blueberries and remaining tablespoon flour.
  • Gently fold in blueberries.
  • Fill each cup of the tin with 1/4 cup batter. Sprinkle with sparkling sugar if desired.
  • Bake in preheated oven for 5 minutes. Reduce heat to 375 and continue baking for 15 more minutes or until a toothpick inserted comes out clean.
  • Cool completely on cooling rack before serving.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 141kcalCarbohydrates: 21.1gProtein: 2.4gFat: 5.5gSaturated Fat: 3.2gCholesterol: 30mgSodium: 136mgFiber: 0.7gSugar: 10.6g
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Keywords: blueberry muffins, Breakfast, muffins, snack