Go Back
–+ servings
Easy blueberry muffins are a classic for a reason. Moist, tender and loaded with fresh blueberries. Great for breakfast or afternoon snacks. 
Print

Easy Blueberry Muffins

Easy blueberry muffins are a classic for a reason. Moist, tender and loaded with fresh blueberries. Great for breakfast or afternoon snacks. 
Course Breakfast, Easy Appetizer Recipes
Cuisine American
Keyword blueberry muffins, Breakfast, muffins, snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20 Servings
Calories 141kcal

Ingredients

Ingredients:

  • 1/2 cup butter melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups plus 1 tablespoon all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 2 cups blueberries

Instructions

  • Preheat oven to 425 degrees. Line a muffin tin with cupcake liners
  • Whisk together butter, granulated sugar and brown sugar. Whisk in eggs one at a time. Whisk in vanilla.
  • In another bowl combine 2 cups flour, baking powder and salt. Slowly mix dry ingredients into the wet ingredients. Slowly whisk in milk. Mix just until combined.
  • Combine the blueberries and remaining tablespoon flour.
  • Gently fold in blueberries.
  • Fill each cup of the tin with 1/4 cup batter. Sprinkle with sparkling sugar if desired.
  • Bake in preheated oven for 5 minutes. Reduce heat to 375 and continue baking for 15 more minutes or until a toothpick inserted comes out clean.
  • Cool completely on cooling rack before serving.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 141kcal | Carbohydrates: 21.1g | Protein: 2.4g | Fat: 5.5g | Saturated Fat: 3.2g | Cholesterol: 30mg | Sodium: 136mg | Fiber: 0.7g | Sugar: 10.6g