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Pressure Cooker Potatoes are fluffy and tender on the inside and browned and crispy on the outside and tossed with herbs. You'll be obsessed!
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Pressure Cooker Potatoes

Pressure Cooker Potatoes are fluffy and tender on the inside and browned and crispy on the outside and tossed with herbs. You'll be obsessed!
Course Side Dishes
Cuisine American
Keyword gluten free, instant pot potatoes, pressure cooker potatoes, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 107kcal

Ingredients

Ingredients:

  • 1 cup water
  • 1 pound marble potatoes halved
  • 1 tablespoon unsalted butter
  • 1 teaspoon avocado oil or canola
  • 1 teaspoon freeze dried chives
  • 1 teaspoon freeze dried dill
  • salt and pepper

Instructions

  • Pour water into the bottom of a pressure cooker fitted with the steamer insert. Place potatoes in the steamer.
  • Set the pressure cooker to 5 minutes under high pressure.
  • Let the pressure natural release for 10 minutes.
  • Heat butter and oil together in a skillet. Once the butter melts, carefully add the potatoes to the pan. Stir to coat.
  • Sprinkle chives and dill over the top and toss to coat. Season to taste with salt and pepper. Continue cooking until potatoes are browned, about 5 minutes. Serve immediately.

Notes

Nutrition facts not guaranteed to be accurate.

Nutrition

Calories: 107kcal | Carbohydrates: 18.2g | Protein: 2.2g | Fat: 3.2g | Saturated Fat: 1.9g | Cholesterol: 8mg | Sodium: 30mg | Fiber: 2g | Sugar: 1.1g