Easy Apple Crisp
Easy Apple Crisp is the perfect fall dessert. Loaded with sweet apples and topped with a crumb topping. It's my favorite easy alternative to apple pie!
Ingredients
Apple Crisp Filling Ingredients:
- 6 - 7 cups sliced apples about 4 apples
- 1/2 cup granulated sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1 tablespoon all purpose flour
Crisp Topping Ingredients:
- 2/3 cup rolled oats
- 6 tablespoons cold butter
- 2/3 cup all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees. Butter a 9 inch pie pan. Set aside.
- To make the filling, in a bowl, combine apple slices, sugar, nutmeg, ginger, cloves and flour. Mix well to coat the apples. Place apples in prepared baking dish.
- To make the crisp topping, combine all topping ingredients together in a bowl and using a pastry cutter or your fingers, cut the butter into the ingredients until crumbly. Sprinkle over the top of the apples.
- Bake crisp in preheated oven for 25 - 30 minutes or until topping has browned and edges are bubbly. Allow to cool several minutes before serving.
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Keywords: apple pie, apples, Christmas, crisp, fruit, thanksgiving