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Balsamic Beef Skewers are a must for your summer BBQs. Tri Tip marinated in balsamic and grilled to perfection. 
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Balsamic Beef Skewers

Balsamic Beef Skewers are a must for your summer BBQs. Bite size pieces of Tri Tip are marinated in balsamic and grilled to perfection. 
Course Main Dishes
Cuisine American
Keyword beef, grill, shish-kabob, skewers, steak
Prep Time 8 hours
Cook Time 10 minutes
Total Time 8 hours 10 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1/4 cup avocado oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire
  • 1 teaspoon black pepper
  • 1 1/2 - 2 pounds tri-tip steak cut into bite-sized pieces
  • 1/2 red onion cut into bite sized pieces

Instructions

  • Whisk together avocado oil, vinegar, soy sauce, Worcestershire and black pepper.
  • Place tri- tip in a non-reactive container or a resealable plastic bag and pour marinade over the top. Seal and marinate for 8 hours or overnight.
  • If you are using wooden skewers, be sure to soak them for at least 30 minutes before cooking. Thread beef and red onions onto skewers.
  • Grill over medium- high heat 3 - 4 minutes per side. Serve immediately.