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Pulled Pork Rigatoni is the best way to use leftover pulled pork. Pasta tossed with crushed tomatoes, pulled pork, onions, mushrooms and garlic.

Pulled Pork Rigatoni

Pulled Pork Rigatoni is the best way to use leftover pulled pork. Pasta tossed with crushed tomatoes, pulled pork, onions, mushrooms and garlic.
4.8 from 17 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Ingredients:

  • 1 pound dried whole grain rigatoni
  • 1 tablespoon olive oil
  • 4 cloves garlic
  • 2 cups sliced mushrooms
  • 1/2 yellow onion sliced
  • 1/2 cup red wine
  • 2 cups crushed tomatoes
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • chopped parsley
  • shredded parmesan cheese
  • 2 cups pulled pork

Instructions
 

  • Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
  • While pasta is cooking, heat olive oil in a large skillet over medium heat. Cook garlic, mushrooms and onions just until onions and mushrooms have softened and started to brown, about 5 minutes. Pour red wine over the top to deglaze the pan. Be sure to scrape up any of the brown bits that have stuck to the bottom of the pan.
  • Pour in crushed tomatoes. Mix in cumin, salt and pepper. Add in pulled pork. Mix well. Continue cooking for 5 - 10 more minutes or until sauce is warmed through. Stir in cooked rigatoni. Mix well. Transfer to a serving platter. Sprinkle with chopped parsley and parmesan cheese. Serve.

Notes

Enjoy!
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Keywords: comfort food, dinner, entree, Food, pasta, pulled pork, Recipe, rigatoni, tomato sauce