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Pesto White Bean Dip is perfect for summer parties!
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Pesto White Bean Dip

Pesto White Bean Dip gives a burst of summer to this classic Italian dip. It will be the perfect addition to summer parties and picnics.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, Dip, Vegetarian, white bean
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 329kcal

Ingredients

Ingredients:

  • 1 15 ounce can cannellini beans, drained and rinsed
  • 1/4 cup prepared pesto
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic peeled
  • salt and pepper

Parmesan Pita Chips

  • 4 pita bread cut into wedges
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 1/4 cup shredded parmesan cheese
  • kosher salt

Instructions

  • Combine cannellini beans, pesto, olive oil and garlic in a food processor. Process until smooth. Season to taste with salt and pepper.
  • To make pita chips: Turn on oven broiler. Brush pita wedges with olive oil and broil for 1 - 2 minutes or until slightly browned. Remove from oven rub with garlic clove. Sprinkle with Parmesan cheese and salt. Broil for 1 more minute or until golden brown.

Nutrition

Calories: 329kcal | Carbohydrates: 44.2g | Protein: 17.3g | Fat: 10.4g | Saturated Fat: 1.5g | Sodium: 27mg | Fiber: 17.8g | Sugar: 1.7g