Grilled Rosemary Balsamic Flat Iron Steak

Grilled Rosemary Balsamic Flat Iron Steak

Grilled Rosemary Balsamic Flat Iron Steak is a show stopper! This Grilled flat iron steak topped with a balsamic reduction will have your guests raving!

Course Main Dishes

Cuisine American

Keyword balsamic reduction, balsamic vinegar, bbq, beef, entree, flat iron steak, Food, grill, man food, Recipe, red wine, steak, summer

Prep Time 8 hours

Cook Time 15 minutes

Total Time 8 hours 15 minutes

Servings Servings

Calories 766kcal

Ingredients

Ingredients:

6 cloves garlic minced
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/2 cup dry red wine divided
2 tablespoons chopped fresh rosemary divided
3/4 teaspoon salt
1/2 teaspoon black pepper
1 1/4 pound flat iron steak

Instructions

In a bowl whisk together garlic, extra virgin olive oil, balsamic, 1/4 cup red wine, 1 tablespoon chopped rosemary, salt and pepper.
Place flat iron steak in a resealable plastic bag. Pour marinade over the top. Shake to coat steak in marinade. Refrigerate for 8 hours or overnight.
When you're ready to cook, preheat your grill to medium-high heat.
Place the steak on the grill and reserve the marinade. Cook steak 3 - 4 minutes per-side for medium rare. Remove steak from grill and let rest for 10 minutes. Remember the steak will continue to cook a bit while resting
Meanwhile, pour marinade into a skillet over medium heat. Pour in remaining 1/4 cup of red wine. Bring to a boil and allow to cook until it reduces by half, 5 - 10 minutes. Stir in remaining tablespoon of fresh rosemary. Remove from heat.
After steak has rested, slice it against the grain into 1/2 inch slices. Spoon sauce over the top and serve.

Notes

Nutrition facts not guaranteed.

Nutrition