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Sriracha Chicken Wings are baked to perfection and then tossed in a spicy sriracha sauce. They will be your new favorite chicken wing!
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Sriracha Chicken Wings

Sriracha Chicken Wings are baked to perfection and then tossed in a spicy sriracha sauce. They will be your new favorite chicken wing!
Course Main Dishes
Cuisine American
Keyword chicken wings, Food, football, man food, party, Recipe, spicy chicken wings, sriracha chicken wings, super bowl food, super bowl party, superbowl
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 2 1/2 pounds chicken wings tips trimmed and cut at the joint, rinsed and pat dry
  • 1 1/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup canola oil
  • 1/4 cup Sriracha
  • 2 tablespoons rice vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Set aside.
  • Place chicken wings on prepared baking sheet. Drizzle with canola oil. Bake in preheated oven for 20 minutes. Turn and cook for another 15 – 20 minutes or until browned and cooked through.
  • While the wings are cooking combine Sriracha, rice vinegar, garlic powder, ground ginger and remaining kosher salt in a bowl and mix well.
  • Once wings are cooked, place hot wings in a bowl and toss with Sriracha sauce to coat completely. Serve hot.

Notes

Enjoy!