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Creamy Cajun Tortellini

Creamy Cajun Tortellini is a decadent, spicy pasta dish that comes together in a flash. It is perfect for weeknights and date nights alike!
Course Main Dishes
Cuisine Southern
Keyword andouille sausage, cajun, pasta, weeknight meal
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 540kcal

Ingredients

Ingredients:

  • 20 ounces packaged 3 cheese tortellini
  • 2 tablespoons butter
  • 1 teaspoon olive oil
  • 2 green bell peppers diced
  • 1/2 medium yellow onion diced
  • 5 garlic cloves minced
  • 13 ounces andouille sausage sliced
  • 1 teaspoon Cajun seasoning
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup Parmesan cheese

Instructions

  • Cook tortellini according to package directions.
  • Meanwhile, melt butter and olive oil together in a large skillet over medium heat. Add in bell peppers, onion and garlic. Cook just until softened, about 3 minutes. Add in andouille.
  • Reduce heat to low and add in cajun seasoning, heavy cream and sour cream. Stir until the sour cream is mixed in well. Stir in parmesan cheese. Add in cooked tortellini and toss to coat.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 540kcal | Carbohydrates: 42.7g | Protein: 26g | Fat: 29.9g | Saturated Fat: 14.7g | Cholesterol: 90mg | Sodium: 1240mg | Fiber: 2.2g | Sugar: 3.8g