Go Back
+ servings

Crab Ceviche

Crab ceviche is a fun twist on a classic! A mixture of Dungeness crab, tomatoes, serrano peppers, onions, lemon, lime, cilantro and avocado.
5 from 4 votes
Prep Time 2 hrs 10 mins
Total Time 2 hrs 10 mins
Course Easy Appetizer Recipes, Main Dishes
Cuisine Mexican
Servings 4 Servings
Calories 284 kcal

Ingredients
  

Ingredients:

  • 1/2 cup finely chopped tomato seeded
  • 1/4 cup finely diced red onion
  • 1 serrano pepper seeds removed and diced
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 8 ounces dungeness crab picked over for shells
  • 1/4 cup chopped fresh cilantro
  • 1 avocado diced

Instructions
 

  • Combine first seven ingredients together in a bowl. Mix well. Cover and refrigerate for at least 2 hours.
  • Remove from the refrigerator. Gently mix in the cilantro and avocado. Serve with chips or in tortillas as tacos.

Nutrition

Calories: 284kcalCarbohydrates: 6.2gProtein: 36.3gFat: 11.9gSaturated Fat: 2.3gCholesterol: 118mgSodium: 744mgFiber: 3.9gSugar: 1.4g
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: 4th of July Recipes, appetizer, ceviche, cinco de mayo recipes, Food, Recipe, summer dungeness crab