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Blistered shishito peppers are pan fried until crispy and served with a sriracha cream sauce. A quick and easy appetizer for pepper lovers! 
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Blistered Shishito Peppers

Blistered shishito peppers are pan fried until crispy and served with a sriracha cream sauce. A quick an easy appetizer for pepper lovers! 
Course Easy Appetizer Recipes
Cuisine Asian
Keyword appetizer, asian, Food, game day snacks, peppers, Recipe, shoshito peppers, snacks, sriracha
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 167kcal

Ingredients

Ingredients:

  • olive oil
  • 20 shishito peppers
  • salt
  • 2 tablespoons mayonnaise
  • 1 tablespoon rice vinegar
  • 1 - 2 teaspoons sriracha

Instructions

  • Lightly coat the bottom of a cast iron skillet with olive oil. Turn heat to medium-high. Cook peppers just until the skin begins to blacken and blister about 3 minutes. Transfer to a paper towel lined plate. Sprinkle with salt.
  • Combine mayonnaise, rice vinegar and sriracha together in a bowl. Drizzle a small amount over peppers, serve the rest alongside the peppers.

Notes

Enjoy!

Nutrition

Calories: 167kcal | Carbohydrates: 17g | Protein: 5.1g | Fat: 9.5g | Saturated Fat: 1.4g | Cholesterol: 2mg | Sodium: 100mg | Fiber: 10g | Sugar: 10.5g