Baked Honey Mustard Chicken Tenders

Baked Honey Mustard Chicken Tenders are marinated in honey mustard dressing, dredged in panko and baked until golden. A family favorite!

Course Main Dishes

Cuisine American

Keyword American, american food, chicken, chicken tenders, Food, honey mustard, honey mustard chicken, honey mustard dressing, kid friendly food, Recipe

Prep Time 2 hours 10 minutes

Cook Time 25 minutes

Total Time 2 hours 35 minutes

Servings Servings

Ingredients

Ingredients:

1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1/2 teaspoon garlic powder
1 tablespoon vinegar
2 tablespoons honey
salt and pepper to taste
1 1/2 pounds chicken tenders rinsed and pat dry
1 cup panko bread crumbs
1 cup plain bread crumbs
3 tablespoons olive oil

Instructions

Whisk together mayonnaise, mustard, garlic, vinegar and honey. Season to taste with salt and pepper.
Place chicken tenders in a bowl and pour honey mustard over the top. Turn to coat. Cover and refrigerate for 2 hours.
After the chicken has marinated, preheat oven to 400 degrees and spray a cooling rack with non-stick spray. Place cooling rack on top of baking sheet and set aside.
Combine panko, plain bread crumbs and oil in bowl. Remove the chicken from the marinade and let excess drip off. Dredge in the bread crumb mixture to coat completely. Place on prepared baking sheet, bake for 15 minutes. Turn and bake for another 15 minutes. Turn on the broiler and broil for 3 minutes or until browned.
Serve.

Notes

Enjoy!