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Malted Robin Egg Cheesecake Dip is a delectable no bake dessert perfect for all of your Easter celebrations. With only six ingredients it's a breeze to make. 
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Malted Robin Egg Cheesecake Dip #EasterSweetsWeek

Malted Robin Egg Cheesecake Dip is a delectable no bake dessert perfect for all of your Easter celebrations. With only six ingredients it's a breeze to make
Course Desserts
Cuisine American
Keyword cheesecake, cheesecake dip, Easter, holiday
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 Servings

Ingredients

Ingredients:

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 3 tablespoons malted milk
  • 3 tablespoons cocoa powder
  • 1 8oz container whipped topping, thawed
  • 1/2 cup crushed Robin Egg Candies
  • sliced apples
  • strawberries
  • graham crackers
  • nilla wafers

Instructions

  • Beat cream cheese and sugar together until smooth. Beat in malted milk and cocoa powder.
  • Fold in whipped topping. Mix gently until combined.
  • Transfer a serving dish top with crushed robin eggs. Serve with sliced apples, strawberries, graham crackers and nilla wafers.