Malted Robin Egg Cheesecake Dip #EasterSweetsWeek

Malted Robin Egg Cheesecake Dip is a delectable no bake dessert perfect for all of your Easter celebrations. With only six ingredients it’s a breeze to make. 

*This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies but as always, opinions are mine.*

Welcome to this year’s #EasterSweetsWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.

On Monday I contributed Lemon Poppy Seed Bread for #EasterSweetsWeek, today I am sharing this Malted Robin Egg Cheesecake Dip. It’s creamy, decadent and perfect for Easter brunch!

Robin eggs are by far my favorite easter candy. I have loved them since I was a kid. I love the colorful crunchy outside and the chocolate malty inside. I’ve even made a milkshake with them before. Like I said, they are my favorite.

Holidays, especially holidays that surround a big meal, are always super busy. I am always busy making the big feast and a lot of the time, dessert is an after thought. But with no-bake desserts like this Malted Robin Egg Cheesecake Dip, I can make a decadent dessert in a flash.

Malted Robin Egg Cheesecake Dip comes together very quickly. There are 6 ingredients and again, no baking. You don’t even need any chill time. You could serve this right away. Making it an even better option for a busy cook!

To make this Malted Robin Egg Cheesecake Dip, I do use malted milk and whipped topping. Malted milk can sometimes be hard to find but a well stocked grocery store should have it in the baking section next to the sweetened condensed and evaporated milk.

When it comes to the whipped topping, I know some people prefer not to use it. I chose to use it to make this dip as easy as possible. Homemade whipped cream is an option if you have it!

And when it comes to dipping, nilla wafers and graham crackers are great options. So are fruits like strawberries and apples!

I topped this Malted Robin Egg Cheesecake Dip with, what else, crushed Malted Robin Eggs. To crush them, place them in a resealable plastic bag and gently hit them with a rolling pin to crush them. You’ll get big and small pieces and it makes a really pretty top for the dip.

Before I go, here is a little more about #EasterSweetsWeek.

We have 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be sharing tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!

PRIZE #2

Prize #2 — Adam’s Extract is giving one (1) winner 5 different extracts including a bottle of Pure vanilla and a color pack.

PRIZE #3

Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple themed goodies from Sur La Table

PRIZE #4

Prize #4 — Anolon is giving one (1) winner a Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue

PRIZE #5

Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip and a classic zester/grater

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from Marh 26th – April 1st at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.

Check out the amazing #EasterSweetsWeek recipes from our bloggers today!

Cakes & Cupcakes:

• Almond Peach Cake from The Food Hunter’s Guide to Cuisine
• Pastel Zebra Layer Cake from Nik Snacks
• Coconut Cream Cake from Miss in the Kitchen
• Strawberry Upside Down Cake from A Blender Mom

Cookies:

• Robin Egg Macarons from Big Bears Wife
• Jelly Bean Flower Cookies from The Decorated Cookie
• Piña Colada Biscotti from My Sweet Zepol

Baked Desserts:

• Pistachio Cannolis from The Whimsy One
• Apple Blueberry Crisp from The Bitter Side of Sweet
• Pecan Praline French Toast Bake from Southern From Scratch
• Cadbury Caramel Cream Egg Creme Bruelee from Sweet ReciPEAs
• Carrot Cake Donuts from Eat Move Make
• Carrot Cake Cream Cheese Pudding Trifles from 4 Sons ‘R’ Us
• The Best Egg Custard Tarts from Comfortably Domestic
• Almond Apple Cheesecake Bars from Pint Sized Baker

No Baked Desserts:

• Peanut Butter Pinwheels from The Domestic Kitchen
• Carrot Cake Ice Cream Bonbons from For the Love of Food

Sponsors used in this recipe:

Dixie Crystals– Powdered Sugar

Rainier Fruit– Apples