Eggnog Cheesecake Dip

Creamy and fluffy Eggnog Cheesecake Dip is the easiest festive dessert you’ll make! Only a few ingredients, no cooking and party perfect!

I am one of those people that doesn’t necessarily like to drink eggnog. I do however, love to add it to all kinds of holiday dishes. Holiday desserts like Eggnog Cheesecake Bars, Eggnog Cupcakes and even our holiday breakfasts like this Eggnog French Toast Casserole.

Everyone loves their sweets during the holidays. And while there are lots of cookies and baking to be done, sometimes you need those quick and easy no-bake desserts. That is when this Eggnog Cheesecake Dip comes in handy. It has all of the decadence of cheesecake but is ridiculously easy to make.

Let’s talk about what you’ll need to make it.

Eggnog Cheesecake Dip Ingredients:

• CREAM CHEESE: Make sure that the cream cheese is at room temperature. This will help prevent lumps in the cheesecake dip.
• WHIPPED TOPPING: I used CoolWhip but you can use your favorite brand.
• EGGNOG: Again, use your favorite brand here! I love Darigold or Trader Joe’s.
• POWDERED SUGAR: Use powdered sugar instead of granulated sugar to have a really smooth dip. Granulated sugar might produce a grainy mouthfeel.
• NUTMEG: Nutmeg and eggnog go hand in hand. I add a touch more to the dip as well as use it as a garnish.
• SPRINKLES: To up the festive feel to the dip!

Step by Step Photos and Instructions:

Making this cheesecake dip is really easy! You’ll need a hand-mixer but no other equipment. It also requires a 30 minute chill time so plan ahead.

• STEP #1: Use a hand-mixer to combine cream cheese, eggnog, powdered sugar, and nutmeg until smooth.
• STEP #2: Once mixed, fold in the whipped topping. Make sure you do this gently so that it doesn’t fall flat. Cover and refrigerate for at least 30 minutes.
• STEP #3: Transfer the dip to a serving bowl. Top with sprinkles and a sprinkle of nutmeg. Serve with mini gingerbread man cookies, spritz cookies, Biscoff cookies or graham crackers.

Storage and Leftovers:

Store any leftovers in an airtight container. Eat within 3 to 5 days.

If you love this Eggnog Cheesecake Dip, try these other Cheesecake Dip Recipes:

Malted Robin Egg Cheesecake Dip is a delectable no bake dessert perfect for all of your Easter celebrations. With only six ingredients it’s a breeze to make. 

If you are looking for a quick and easy dessert, this Tiramisu Cheesecake Dip is it. It’s a creamy, dreamy downright decadent dessert dip for graham crackers and fresh fruit. 

Lemon Cheesecake Dip is a sweet dip recipe, perfect for a quick snack or easy dessert.