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Crispy Chickpeas are a versatile snack that is always a crowd pleaser. This version with rosemary and garlic will be a favorite for sure! 

Crispy Chickpeas with Rosemary

Crispy Chickpeas are a versatile snack that is always a crowd pleaser. This version with rosemary and garlic will be a favorite for sure! 
5 from 6 votes
Cook Time 20 mins
Total Time 20 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 2 Servings
Calories 420 kcal

Ingredients
  

Ingredients:

  • 1/4 cup avocado oil or other higher heat oil like canola
  • 1 15.5 ounce can chickpeas, drained, rinsed and pat dry
  • 1/2 teaspoon crushed rosemary 2 teaspoons fresh rosemary
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon salt plus more as desired

Instructions
 

  • Heat avocado oil in a skillet over medium heat.
  • Add chickpeas and cook until golden brown, 15 - 20 minutes. Stirring every 5 minutes.
  • Add in rosemary, granulated garlic and salt. Toss to coat. Add more salt as desired. Serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 67.6gProtein: 21.4gFat: 8.4gSaturated Fat: 1.1gSodium: 174mgFiber: 19.8gSugar: 11.8g
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: chickpeas, gluten free, rosemary, snack, vegan, Vegetarian