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Crispy Chickpeas are a versatile snack that is always a crowd pleaser. This version with rosemary and garlic will be a favorite for sure! 
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Crispy Chickpeas with Rosemary

Crispy Chickpeas are a versatile snack that is always a crowd pleaser. This version with rosemary and garlic will be a favorite for sure! 
Course Easy Appetizer Recipes
Cuisine American
Keyword chickpeas, gluten free, rosemary, snack, vegan, Vegetarian
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 420kcal

Ingredients

Ingredients:

  • 1/4 cup avocado oil or other higher heat oil like canola
  • 1 15.5 ounce can chickpeas, drained, rinsed and pat dry
  • 1/2 teaspoon crushed rosemary 2 teaspoons fresh rosemary
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon salt plus more as desired

Instructions

  • Heat avocado oil in a skillet over medium heat.
  • Add chickpeas and cook until golden brown, 15 - 20 minutes. Stirring every 5 minutes.
  • Add in rosemary, granulated garlic and salt. Toss to coat. Add more salt as desired. Serve immediately.

Nutrition

Calories: 420kcal | Carbohydrates: 67.6g | Protein: 21.4g | Fat: 8.4g | Saturated Fat: 1.1g | Sodium: 174mg | Fiber: 19.8g | Sugar: 11.8g