Seattle Dog
The Seattle Dog is Hot Dog Perfection. A perfectly cooked sausage slathered with cream cheese, and topped with caramelized onions and tangy mustard.
Ingredients
Ingredients:
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1 large yellow onion sliced
- 4 polish sausage links or hot dogs
- 4 ounces cream cheese softened
- 4 hot dog buns
Instructions
- Heat olive oil and butter in a skillet over medium heat until butter melts. Add in sliced onion. Reduce heat to medium low. Cook, stirring occasionally until onions turn brown and caramelize, about 20 minutes.
- While the onions are cooking, cook sausages according to package directions.
- Once onions and sausages have cooked, spread about 1 ounce of cream cheese on each hot dog bun, top with sausage and caramelized onions. Serve immediately.
Notes
Enjoy!