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A quick and easy pork and veggie stir-fry with ground pork, carrots, baby bok choy, onions and mushrooms.
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Quick and Easy Pork Veggie Stir Fry

A quick and easy pork veggie stir fry with ground pork, carrots, baby bok choy, onions and mushrooms. It's perfect for weeknight meals!
Course Main Dishes
Cuisine Asian
Keyword entree, pork, stir fry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 6 ounce packages dried chow mein noodles
  • 1 pound ground pork
  • 1 cup diced carrots
  • 1 cup sliced yellow onions
  • 1 cup diced mushrooms
  • 10 cloves garlic minced
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon hot oil
  • 5 cups diced baby bok choy
  • 3 green onions diced
  • Crispy chow mein noodles

Instructions

  • Cook noodles according to package directions. Drain, rinse under cool water.
  • In a large skillet or work over medium-high heat, cook pork until cooked through 3 -5 minutes. Add in carrots, onions, mushrooms, garlic, soy sauce, ginger, sesame oil and hot oil. Cook, stirring frequently, until veggies soften, about 3 minutes.
  • Add in baby bok choy. Cook just until wilted. About 2 minutes. Add in noodles. Use tongs to mix and toss together. Continue cooking, using the tongs to toss frequently, until the noodles are warmed through, 1 - 2 minutes.
  • Transfer to serving platter, sprinkle with diced green onions and crispy chow mein noodles. Serve hot.

Notes

Enjoy!