Go Back
+ servings

Spinach Artichoke Stuffing

Spinach Artichoke Stuffing is loaded with spinach, artichokes and Parmesan cheese. It is a must make for your holiday dinners!
5 from 2 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dishes
Cuisine American
Servings 6 Servings



  • 4 tablespoons butter
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 1 14 ounce can artichoke hearts, chopped
  • 12 ounces chopped spinach thawed if frozen, excess water removed
  • 2 ounces cream cheese softened
  • 1/4 cup sour cream
  • 1/2 cup parmesan cheese divided
  • 1/4 teaspoon ground nutmeg
  • 10 cups sourdough bread cubes
  • 1 - 1 1/2 cups chicken stock
  • salt and pepper


  • Preheat oven to 375 degrees. Butter a 2 quart casserole dish.
  • Melt butter in a skillet over medium heat. Cook onion and garlic just until softened. Add in artichoke hearts and spinach. Mix well. Add in cream cheese and sour cream. Cook just until cream cheese has melted. Stir in 1/4 cup Parmesan cheese and nutmeg.
  • In a large bowl combine bread cubes and spinach mixture. Mix well. Pour chicken stock in 1 cup of chicken stock and mix well. If stuffing seems dry add remaining 1/2 cup of chicken stock. Season to taste with salt and pepper.
  • Spoon stuffing into prepare casserole dish and cover with aluminum foil. Bake in preheated oven for 30 minutes.
  • Remove from oven, remove aluminum foil. Sprinkle with remaining parmesan cheese and broil for 1 - 2 minutes or until cheese is melted and top has browned. Serve immediately.
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: artichoke, side dish, Spinach, stuffing, thanksgiving