12ounceschopped spinachthawed if frozen, excess water removed
10cupssourdough bread cubes
1 - 1 1/2cupschicken stock
salt and pepper
Preheat oven to 375 degrees. Butter a 2 quart casserole dish.
Melt butter in a skillet over medium heat. Cook onion and garlic just until softened. Add in artichoke hearts and spinach. Mix well. Add in cream cheese and sour cream. Cook just until cream cheese has melted. Stir in 1/4 cup Parmesan cheese and nutmeg.
In a large bowl combine bread cubes and spinach mixture. Mix well. Pour chicken stock in 1 cup of chicken stock and mix well. If stuffing seems dry add remaining 1/2 cup of chicken stock. Season to taste with salt and pepper.
Spoon stuffing into prepare casserole dish and cover with aluminum foil. Bake in preheated oven for 30 minutes.
Remove from oven, remove aluminum foil. Sprinkle with remaining parmesan cheese and broil for 1 - 2 minutes or until cheese is melted and top has browned. Serve immediately.