Spinach Artichoke Stuffing is a mashup of everyone’s favorite party dip and everyone’s favorite Thanksgiving side. It’s loaded with spinach, artichokes and parmesan cheese. It’s a must for your holiday table!
Can I say all of the above? Because I love all food.
When I ask most people this question they will say that turkey is ok but where the real fun is, is the sides. I can totally see where they are coming from. Especially when it comes to mashed potatoes and stuffing, I could live on the stuff. Mashed potatoes I eat year round, but for some reason I reserve stuffing for the holidays.
I’m totally going to have to change that because this Spinach Artichoke Stuffing needs to make more appearances on our dinner table.
I got the idea to make this Spinach Artichoke Stuffing after eating way too much Spinach Artichoke Dip while looking at Thanksgiving recipe ideas. Funny how that happens right? I just thought to myself, I love spinach and artichoke dip on bread so why don’t I mix it with bread.
And this Spinach Artichoke Stuffing was born.
For this recipe, I used canned artichoke hearts. Not marinated artichoke hearts. You don’t want to use the marinated ones in this recipe because it will give it a different flavor. Frozen artichoke hearts are a great substitute if you can’t find canned.
When it comes to cheese in this recipe, I didn’t want it to be overly cheesy. But I mean some cheese is good, right? So I threw in some cream cheese (because duh) and Parmesan (also duh). The result is a stuffing that is a little creamy, a little cheesy and loaded with flavor.
If you’re a fan of spinach artichoke dip then this Spinach Artichoke Stuffing will be your new favorite holiday side dish.