Slow Cooker Sweet Chili Meatballs
Sweet Chili Meatballs are so delicious, you'll need to make a double batch! This super easy slow cooker meatballs recipe is perfect for a weeknight dinner.
- 1 pound ground pork
- 3 cloves garlic minced
- 1/2 cup panko bread crumbs
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon salt
- 1 tablespoon sesame seeds plus more for garnish
- 1 egg beaten
- 1/2 cup beef broth
- 1 1/2 cups sweet thai chili sauce
Combine pork, garlic, panko, soy sauce, sesame oil, salt, 1 tablespoon of sesame seeds and egg together in a bowl. Work with your hands to mix well. Roll into approximetly 20 meatballs.
Place the meatballs in your slow cooker. Pour in beef broth. Cover and cook on low for 4 hours.
After 4 hours, stir the meatballs and pour in sweet thai chili sauce. Cover and cook on low for two more hours.
Transfer to a serving platter sprinkle with sesame seeds and serve with rice, if desired.
Keywords: appetizer, entree, meatballs, party food, slow cooker