Roast Beef Mushroom Sliders
Quick and easy Roast Beef Mushroom Sliders are perfect for weeknights and game day! Loaded with roast beef, Swiss cheese, mushrooms and herb butter.
Servings 4 Servings
Ingredients
Roast Beef Mushroom Slider Ingredients:
- 1 teaspoon oil
- 1 tablespoon butter
- 3 cups sliced mushrooms
- 1 yellow onion sliced
- 8 - 10 dinner rolls
- 3/4 pound deli sliced roast beef
- 8 - 10 slices Swiss cheese
Herb Butter
- 2 tablespoons butter melted
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat oven to 350 degrees.
- Heat oil and butter together in a skillet until butter has melted. Add mushrooms and onions. Cook until browned. About 15 minutes. Season to taste with salt and pepper.
- Cut rolls horizontally and place the bottom half of the rolls in a cast iron skillet or onto a baking sheet.
- Layer roast beef and Swiss cheese on the rolls. Top with sautéed mushrooms and onions.
- Place the roll tops on top.
- In a small bowl whisk together melted butter and thyme. Brush onto rolls.
- Bake 15 - 20 minutes or until cheese has melted and sliders are warmed through. Serve immediately.