Des

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Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

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Roast Beef Mushroom Sliders

Quick and easy Roast Beef Mushroom Sliders are perfect for weeknights and game day! Loaded with roast beef, Swiss cheese, sautéed mushrooms and brushed with herb butter. 

When it comes to quick and easy dinners, I noticed that one thing I don’t make that often is sliders. I’m not sure why. They are kid friendly. They are group friendly and super versatile. You can make sliders for breakfast, lunch or dinner. These Roast Beef Mushroom Sliders would be perfect for the latter.

Quick and easy Roast Beef Mushroom Sliders are perfect for weeknights and game day! Loaded with roast beef, Swiss cheese, sautéed mushrooms and brushed with herb butter.

I decided to give these sliders a go the other day because I had a craving for roast beef sandwiches but wanted something that would be kiddo and adult friendly. I knew my kiddos would be happy with the roast beef and cheese but the sautéed mushrooms and onions probably wouldn’t go over that well. So I left them off theirs.

Which meant more for us. Woot!

Quick and easy Roast Beef Mushroom Sliders are perfect for weeknights and game day! Loaded with roast beef, Swiss cheese, sautéed mushrooms and brushed with herb butter.

In addition to the mushrooms and onions, these Roast Beef Mushroom Sliders get another flavor boost from herb butter. Herb butter sounds fancy but alas, it’s simply melted butter with fresh herbs mixed in. In this case, fresh thyme. Thyme is one of my favorite herbs, it’s earthy, peppery and works well in so many things.

Plus, it makes a pretty pop of color on top of these sliders.

Quick and easy Roast Beef Mushroom Sliders are perfect for weeknights and game day! Loaded with roast beef, Swiss cheese, sautéed mushrooms and brushed with herb butter.

One problem I always had when deciding to make sliders was which buns to use. For these Roast Beef Mushroom sliders, I use potato dinner rolls. They were the perfect amount of light and fluffy and not overly sweet like some dinner rolls can be.

Finally, let’s talk cheese. I originally was thinking of making cheddar beef sliders but roast beef and mushrooms just go so well with Swiss cheese. It’s subtle but still so cheesy.

And just look at that cheese pull!

Quick and easy Roast Beef Mushroom Sliders are perfect for weeknights and game day! Loaded with roast beef, Swiss cheese, sautéed mushrooms and brushed with herb butter.

Man, I can never resist a good cheese pull. Can you?

Quick and easy Roast Beef Mushroom Sliders are perfect for weeknights and game day! Loaded with roast beef, Swiss cheese, sautéed mushrooms and brushed with herb butter.

Quick and easy Roast Beef Mushroom Sliders are perfect for weeknights and game day! Loaded with roast beef, Swiss cheese, sautéed mushrooms and brushed with herb butter.

Roast Beef Mushroom Sliders

Quick and easy Roast Beef Mushroom Sliders are perfect for weeknights and game day! Loaded with roast beef, Swiss cheese, mushrooms and herb butter.
5 from 3 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Roast Beef Mushroom Slider Ingredients:

  • 1 teaspoon oil
  • 1 tablespoon butter
  • 3 cups sliced mushrooms
  • 1 yellow onion sliced
  • 8 - 10 dinner rolls
  • 3/4 pound deli sliced roast beef
  • 8 - 10 slices Swiss cheese

Herb Butter

  • 2 tablespoons butter melted
  • 1 tablespoon fresh thyme leaves

Instructions
 

  • Preheat oven to 350 degrees.
  • Heat oil and butter together in a skillet until butter has melted. Add mushrooms and onions. Cook until browned. About 15 minutes. Season to taste with salt and pepper.
  • Cut rolls horizontally and place the bottom half of the rolls in a cast iron skillet or onto a baking sheet.
  • Layer roast beef and Swiss cheese on the rolls. Top with sautéed mushrooms and onions.
  • Place the roll tops on top.
  • In a small bowl whisk together melted butter and thyme. Brush onto rolls.
  • Bake 15 - 20 minutes or until cheese has melted and sliders are warmed through. Serve immediately.
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: 30 minute meals, roast beef, sandwich, sliders, super bowl

Leave a Comment

Recipe Rating




  • Reply
    Wayne Hazlewood
    July 19, 2023 at 12:23 pm

    5 stars
    I really enjoy your recipes. They match my taste pallet. I will use your website when I try to figure out what to select for our meals.

  • Reply
    Marie Czarnecki
    February 20, 2018 at 11:46 pm

    5 stars
    Wow, looks great!!

  • Reply
    Michael Garcia
    February 11, 2018 at 6:27 pm

    5 stars
    Sliders? Oh how I love them and seeing these, make me love Sliders even more, I am so going to make these for my next family get-together!

    • Reply
      Deseree
      February 12, 2018 at 1:30 pm

      They would be perfect for a family get together!

  • Reply
    Kelsey Rickert
    October 26, 2017 at 7:27 pm

    You must have made these sliders just for me!

  • Reply
    Dee
    October 25, 2017 at 7:54 pm

    We love sliders! And, I love all of that melty cheese!

  • Reply
    Jen
    October 25, 2017 at 6:11 pm

    My kids love sliders! I can see this being a dinner winner!!

  • Reply
    Amanda
    October 25, 2017 at 5:37 pm

    Beef, mushrooms, and cheeeeese… my favorite things!

  • Reply
    Dorothy at ShockinglyDelicious
    October 25, 2017 at 4:33 pm

    I love sliders! Can’t wait to add those mushrooms and that butter!

  • Reply
    Jamie @ Love Bakes Good Cakes
    October 25, 2017 at 10:41 am

    These little sliders look big on flavor! They would be perfect for watching Sunday football! ;)

  • Des

    Hey! I'm Des!

    Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

    Read more »

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