Herb Butter Popcorn
Want to jazz up everyone's favorite movie snack? Butter fried sage and thyme make this Herb Butter Popcorn perfect for movie night.
- 1/2 cup popcorn kernels
- 2 tablespoons unsalted butter
- 5 - 6 sage leaves chopped
- 1 tablespoon fresh thyme leaves
- coarse sea salt
Cook popcorn in an air-popper.
Meanwhile, melt butter in a skillet over medium heat. Once melted add sage and thyme. Cook 30 seconds - 1 minute or until herbs are slightly crisp.
Pour herb butter over popcorn, season to taste with salt.
Keywords: butter, herbs, popcorn, snack