Andouille Potato Sheet Pan Dinner
If you are looking for a quick and easy meal this is it! Andouille Potato Sheet Pan Dinner is an easy and flavor packed meal that is perfect for weeknights.
Servings 4 Servings
Ingredients
Ingredients:
- 4 large Yukon gold potatoes diced
- 1 tablespoon butter melted
- 1 tablespoon plus 1 teaspoon avocado oil divided
- 1 1/2 teaspoons blackened spice divided
- 4 green onions chopped
- 12 ounces pre cooked andouille sausage sliced
Instructions
- Preheat oven to 425 degrees.
- Place potatoes on a baking sheet. Drizzle with butter, 1 tablespoon avocado oil and 1 1/4 teaspoons blackened spice. Toss to coat. Cook for 20 minutes.
- In another bowl combine green onions, andouille sausage, remaining blackened seasoning and avocado oil. Toss to coat.
- Turn potatoes, add sausage mixture. Return to oven and cook for another 10 minutes or until sausage is warmed through. Serve immediately.