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If you are looking for a quick and easy meal this Andouille Potato Sheet Pan Dinner is it. Easy, flavor packed and perfect for weeknights. 

Andouille Potato Sheet Pan Dinner

If you are looking for a quick and easy meal this is it! Andouille Potato Sheet Pan Dinner is an easy and flavor packed meal that is perfect for weeknights. 
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Dishes
Cuisine Southern
Servings 4 Servings

Ingredients
  

Ingredients:

  • 4 large Yukon gold potatoes diced
  • 1 tablespoon butter melted
  • 1 tablespoon plus 1 teaspoon avocado oil divided
  • 1 1/2 teaspoons blackened spice divided
  • 4 green onions chopped
  • 12 ounces pre cooked andouille sausage sliced

Instructions
 

  • Preheat oven to 425 degrees.
  • Place potatoes on a baking sheet. Drizzle with butter, 1 tablespoon avocado oil and 1 1/4 teaspoons blackened spice. Toss to coat. Cook for 20 minutes.
  • In another bowl combine green onions, andouille sausage, remaining blackened seasoning and avocado oil. Toss to coat.
  • Turn potatoes, add sausage mixture. Return to oven and cook for another 10 minutes or until sausage is warmed through. Serve immediately.
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Keywords: 30 minute meal, andouille sausage, sheet pan dinner, weeknight dinner