Andouille Potato Sheet Pan Dinner

If you are looking for a quick and easy meal this Andouille Potato Sheet Pan Dinner is it. Easy, flavor packed and perfect for weeknights. 

So guys, I joined the PTA. Crazy right? I am pretty excited to be honest. I always loved school and the idea of being a part of our child’s school is pretty cool. They even have opportunities for parents to bring in potluck food for the teachers. Which I am all over.

Obviously.

If you are looking for a quick and easy meal this is it! Andouille Potato Sheet Pan Dinner is an easy and flavor packed meal that is perfect for weeknights. 

With school, after school activities and now the PTA, there are going to be nights where I just need to throw something in a pan and eat in less than 30 minutes. This Andouille Potato Sheet Pan Dinner is just that. With only 6 ingredients and 30 minutes, you’ll have a hearty dinner on the table.

If you are looking for a quick and easy meal this is it! Andouille Potato Sheet Pan Dinner is an easy and flavor packed meal that is perfect for weeknights. 

Sheet pan dinners are great because, as the name implies, you can just mix everything together in the pan, toss it in the oven and you are good to go. With this Andouille Potato Sheet Pan Dinner, the potatoes are cook for 20 minutes first. This allows them to get golden brown and crispy on the outside, while tender on the inside. Then, you add the sausage and green onions. They don’t need nearly as long to cook.

Even after just 10 minutes the green onions get a bit charred. Which, if I’m being totally honest, is one of my favorite parts.

If you are looking for a quick and easy meal this is it! Andouille Potato Sheet Pan Dinner is an easy and flavor packed meal that is perfect for weeknights. 

I chose to use andouille sausage in this recipe because I’m a fan of the spicy. However, I’ve also made this exact recipe with kielbasa before and everyone loved it. If you don’t like too much spice, I recommend doing that.

If you want the dish to be a little spicier, you could substitute cajun seasoning for the blackened seasoning. Cajun seasonings always seem to have a bit more kick.

If you are looking for a quick and easy meal this is it! Andouille Potato Sheet Pan Dinner is an easy and flavor packed meal that is perfect for weeknights. 

So the next time you’ve got a busy night of karate practice, PTA meetings and all the other things, make this Andouille Potato Sheet Pan Dinner, so that at least dinner is easy. If you are looking for a quick and easy meal this Andouille Potato Sheet Pan Dinner is it. Easy, flavor packed and perfect for weeknights. 

Andouille Potato Sheet Pan Dinner Recipe

Serves 4 Prep Time: Cook Time:

Ingredients:

  • 4 large Yukon gold potatoes, diced
  • 1 tablespoon butter, melted
  • 1 tablespoon plus 1 teaspoon avocado oil, divided
  • 1 1/2 teaspoons blackened spice, divided
  • 4 green onions, chopped
  • 12 ounces pre cooked andouille sausage, sliced

Instructions

1

Preheat oven to 425 degrees.

2

Place potatoes on a baking sheet. Drizzle with butter, 1 tablespoon avocado oil and 1 1/4 teaspoons blackened spice. Toss to coat. Cook for 20 minutes.

3

In another bowl combine green onions, andouille sausage, remaining blackened seasoning and avocado oil. Toss to coat.

4

Turn potatoes, add sausage mixture. Return to oven and cook for another 10 minutes or until sausage is warmed through. Serve immediately.

  • Debbie S

    Hi. Great looking recipe. I am trying to help my daughter in law with some easy, but nutritious meals. this looks like one. What is blackened spice? And, is readily available at the grocery store? Thanks so much!

  • Nutmeg Nanny

    Love pan sheet dinners! Definitely saving!

  • dinnerthendessert

    What a great simple dinner! Definitely saving this for a busy weeknight!

  • Catalina @ Peas & Peonies

    Wow! This would be a perfect dinner for my kid!

  • Des @ Life’s Ambrosia

    Hi Debbie! Blackened spice is a spice blend. I use this one that I find at my local grocery store. http://www.cajunschoice.com/products/blackened.html. I have found it near the seafood and in the seasonings aisle at the grocery store. Hope this helps!

  • Kelsey Rickert

    I am loving this sheet pan dinner!