If you are looking for a quick and easy meal this Andouille Potato Sheet Pan Dinner is it. Easy, flavor packed and perfect for weeknights.
So guys, I joined the PTA. Crazy right? I am pretty excited to be honest. I always loved school and the idea of being a part of our child’s school is pretty cool. They even have opportunities for parents to bring in potluck food for the teachers. Which I am all over.
With school, after school activities and now the PTA, there are going to be nights where I just need to throw something in a pan and eat in less than 30 minutes. This Andouille Potato Sheet Pan Dinner is just that. With only 6 ingredients and 30 minutes, you’ll have a hearty dinner on the table.
Sheet pan dinners are great because, as the name implies, you can just mix everything together in the pan, toss it in the oven and you are good to go. With this Andouille Potato Sheet Pan Dinner, the potatoes are cook for 20 minutes first. This allows them to get golden brown and crispy on the outside, while tender on the inside. Then, you add the sausage and green onions. They don’t need nearly as long to cook.
Even after just 10 minutes the green onions get a bit charred. Which, if I’m being totally honest, is one of my favorite parts.
I chose to use andouille sausage in this recipe because I’m a fan of the spicy. However, I’ve also made this exact recipe with kielbasa before and everyone loved it. If you don’t like too much spice, I recommend doing that.
If you want the dish to be a little spicier, you could substitute cajun seasoning for the blackened seasoning. Cajun seasonings always seem to have a bit more kick.
So the next time you’ve got a busy night of karate practice, PTA meetings and all the other things, make this Andouille Potato Sheet Pan Dinner, so that at least dinner is easy.
Kelsey RickertOctober 8, 2017 at 8:54 pm
I am loving this sheet pan dinner!
Catalina @ Peas & PeoniesOctober 7, 2017 at 8:40 am
Wow! This would be a perfect dinner for my kid!
dinnerthendessertOctober 7, 2017 at 1:13 am
What a great simple dinner! Definitely saving this for a busy weeknight!
Nutmeg NannyOctober 6, 2017 at 8:50 pm
Love pan sheet dinners! Definitely saving!
Debbie SOctober 6, 2017 at 12:20 pm
Hi. Great looking recipe. I am trying to help my daughter in law with some easy, but nutritious meals. this looks like one. What is blackened spice? And, is readily available at the grocery store? Thanks so much!
Des @ Life's AmbrosiaOctober 7, 2017 at 9:55 pm
Hi Debbie! Blackened spice is a spice blend. I use this one that I find at my local grocery store. http://www.cajunschoice.com/products/blackened.html. I have found it near the seafood and in the seasonings aisle at the grocery store. Hope this helps!