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Slow cooker pork adobo is a traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. Cooked to perfection in the slow cooker.
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Slow Cooker Pork Adobo

Slow cooker pork adobo is a traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. This recipe slow cooks it to perfection!
Course Main Dishes
Cuisine Asian
Keyword adobo, crockpot, filipino, pork, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 pounds pork blade steaks
  • salt and pepper
  • 8 cloves garlic chopped
  • 1 medium yellow onion sliced
  • 1 tablespoon whole black peppercorns or 1 teaspoon coarse ground black pepper
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 3 dried bay leaves
  • 1 1/2 cups jasmine rice
  • 3 green onions diced

Instructions

  • Combine all ingredients, except rice and green onions, together in a slow cooker. Cook on low for 6 - 8 hours.
  • About 30 minutes before you are ready to eat prepare rice according to package directions.
  • Remove bones and bay leaves from slow cooker. Use a spoon to break apart the meat. Spoon meat and sauce over rice, top with green onions and serve.

Notes

Enjoy!