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Tomato Artichoke Bake is the perfect side! It's loaded with artichoke hearts, fresh bread crumbs, tomatoes, grated parmesan and then baked until golden.

Tomato Artichoke Bake

Tomato Artichoke Bake is the perfect side! It's loaded with artichoke hearts, fresh bread crumbs, tomatoes, grated parmesan and then baked until golden.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon plus 1 teaspoon olive oil divided
  • 1 garlic clove minced
  • 2 cups fresh bread crumbs
  • 2 14 ounce cans quartered artichoke hearts, drained
  • 1 cup halved cherry tomatoes
  • 2 tablespoons non-pareil capers
  • black pepper to taste
  • 1/4 cup grated parmesan cheese divided
  • fresh chopped parsley

Instructions
 

  • Preheat oven to 425.
  • Heat butter and 1 teaspoon olive oil together in a skillet. Add garlic and cook just until fragrant, about 30 seconds. Add in bread crumbs and cook just until toasted.
  • In a 9 inch pie pan (or other baking dish) combine artichoke hearts, tomatoes, capers and remaining tablespoon of olive oil. Sprinkle fresh cracked pepper over the top. Sprinkle 1/2 of parmesan cheese on top.
  • Spread toasted bread crumbs on top. Top with remaining parmesan cheese. Bake in preheated oven for 10 minutes. Reduce heat to 350 and cook for another 10 - 15 minutes or until golden brown.
  • Top with fresh chopped parsley and serve.
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Keywords: artichoke, side dish, tomatoes