Go Back
–+ servings
Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies.
Print

Andouille and Shrimp Fried Rice

Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies.
Course Main Dishes
Cuisine Asian
Keyword andouille sausage, asian, bacon, Food, fried rice, Jalapeno, Kitchen Rendezvous, Recipe, rice wine vinegar, sambal oelek, shrimp, soy sauce
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Servings

Ingredients

Ingredients:

  • 4 slices bacon chopped into 1 inch pieces
  • 1 teaspoon olive oil
  • 3 eggs
  • 8 ounces andouille sausage
  • 1 pound 51-60 count prawns, peeled and deveiened
  • 1/4 teaspoon ground ginger
  • 1/2 onion diced
  • 1 green bell pepper diced
  • 1 carrot peeled and diced
  • 1 jalapeno diced (optional)
  • 4 cups left over cooked rice cold
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sambal oelek chili paste optional
  • kosher salt if desired
  • chopped green onions for garnish

Instructions

  • In a wok or large saute pan, cook bacon over medium heat. Remove to paper towel lined plate and set aside. Reserve 1 tablespoon of pan drippings.
  • While bacon is cooking, heat 1 teaspoon of oil in a small 8 inch pan over medium heat, add egg and cook on one side until edges curl. Flip once to finish cooking. Once cooked, remove from pan. Roll and slice into thin strips. Set aside.
  • Season the shrimp with 1/4 teaspoon ground ginger
  • Add sausage and shrimp to the bacon drippings. Cook over medium-high heat for 2 minutes. Add veggies and cook 3 minutes, shrimp should be pink and cooked through. Transfer veggies, sausage and shrimp to a plate. Set aside.
  • To the same pan add rice, soy sauce, rice vinegar and sambal oelek. Cook for 2-3 minutes. Return veggies and meat to pan. Toss to combine. Add eggs and bacon. Stir. Garnish with green onions and serve hot.