Go Back
–+ servings
Ribeye steaks with fresh tomato tapenade are is the grilling recipe that you need this summer! Beefy goodness, topped with sweet summer tomatoes, it doesn't get much better.
Print

Ribeye Steaks with Fresh Tomato Tapenade

Ribeye steaks with fresh tomato tapenade are is the grilling recipe that you need this summer! Beefy goodness, topped with sweet summer tomatoes.
Course Main Dishes
Cuisine American
Keyword beef, sponsored, steak, Washington Beef Commission
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 2 beef Ribeye Steaks Boneless cut 1-inch thick (about 12 ounces each)
  • 2 teaspoons course ground black pepper
  • 1 teaspoon salt

Fresh Tomato Tapenade

  • 1 cup cherry or grape tomatoes cut in half
  • 1 can 2-1/4 ounces sliced ripe olives, drained
  • 1/4 cup chopped fresh basil
  • 3 tablespoons shredded Parmesan cheese

Instructions

  • Press pepper evenly onto beef steaks.
  • Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  • Meanwhile combine Fresh Tomato Tapenade ingredients in small bowl.
  • Season steaks with salt, as desired. Top each steak evenly with Fresh Tomato Tapenade.

Notes

Recipe Courtesy of the Washington Beef Commission.