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Hoisin Marinated Beef Skewers with Peanut Sauce are a family favorite. Sweet hoisin, tender beef and a creamy peanut sauce make them a flavor bomb!
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Hoisin Marinated Beef Skewers

Hoisin Marinated Beef Skewers with Peanut Sauce are a family favorite. Sweet hoisin, tender beef and a creamy peanut sauce make them a flavor bomb!
Course Easy Appetizer Recipes, Main Dishes
Cuisine Asian
Keyword beef, hoisin, kebabs, skewers, sponsored, washington beef
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 pound beef Top Sirloin Steak cut 1 inch thick
  • 4 tablespoons hoisin sauce divided
  • 1/4 cup creamy peanut butter
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup water

Instructions

  • Cut beef steak crosswise into 1/4-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.
  • Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.
  • Soak eight 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.
  • Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.

Notes

Recipe courtesy of Washington Beef Commission.