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Roasted Garlic and Thyme Mac n' Cheese is every bit as creamy and decadent as a good mac n' cheese should be. With the added deliciousness of sweet roasted garlic and peppery thyme.

Roasted Garlic and Thyme Mac n' Cheese

Roasted Garlic and Thyme Mac n' Cheese is every bit as creamy and decadent as a good mac n' cheese should be.
5 from 6 votes
Prep Time 15 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 20 mins
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Mac n' Cheese Ingredients:

  • 2 cups dried macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 1/2 cups whole milk
  • 1 egg beaten
  • 3 cups shredded medium cheddar
  • 2 cups shredded pepper jack cheese
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons fresh cracked black pepper
  • 1/2 to 1 teaspoon kosher salt

Roasted Garlic Ingredients

  • 1 head garlic
  • 1 tablespoon butter
  • 1 teaspoon oil
  • salt

Instructions
 

  • Preheat oven to 400 degrees.
  • Cut 1/4 inch off the top of the bulb of garlic to expose the cloves beneath, but do not peel the garlic, you want to roast it in the skin. Place bulb on a piece of aluminum foil, place butter on top, pour lemon juice over the garlic and sprinkle with kosher salt. Bring up all sides of aluminum foil and twist together to close. Cook for 45 minutes or until garlic cloves are soft and golden in color. Allow to cool. Once cool, use a fork to remove the garlic cloves. Mash. Set aside.
  • Bring a large pot of water to boil. Cook pasta according to package directions. Drain.
  • Melt the butter in a large pot over medium heat. Whisk in the flour. Allow to cook for one minute. Slowly whisk in the milk. Heat to a simmer but do not boil.
  • Slowly whisk a couple tablespoons of the heated milk mixture into the egg to temper it. Pour into the milk mixture.
  • Whisk in the cheese and allow to melt. Whisk in the mashed roasted garlic, fresh thyme, black pepper and 1/2 teaspoon kosher salt. Stir in the pasta. Mix well. Remove from heat and let stand for 5 minutes so sauce can thicken.
  • Stir. Adjust seasoning if desired. Serve immediately.

Notes

Enjoy!
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Keywords: cheese, entree, Food, mac n' cheese, Macaroni and cheese, Recipe, roasted garlic, side dish, stove top mac and cheese, stove top macaroni and cheese