Nutella Rolo Blondies
Nutella Rolo Blondies are the perfect bar for chocolate, hazelnut & caramel lovers. Traditional blondies with a center of nutella and chopped rolo candies.
Servings 12 Servings
Ingredients
Ingredients:
- 1/2 cup unsalted butter melted
- 1 cup packed dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 cup nutella or other chocolate hazelnut spread
- 35 rolo candies halved
- caramel sauce optional
Instructions
- Preheat oven to 350 degrees. Butter and flour an 8 x 8 baking dish.
- In a bowl whisk together butter and brown sugar. Whisk in egg and vanilla. Mix in flour and salt.
- Spread 1/2 blondie batter (batter will be thick) into the bottom of prepared baking dish. Spread nutella over the batter. Scatter chopped candies over nutella. Spoon and spread remaining batter over the top.
- Bake in preheated oven for 25 - 35 minutes or until a toothpick inserted comes out clean.
- Remove from oven and allow to cool. Slice. Drizzle with caramel sauce if desired, serve.
Notes
Enjoy!