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Nutella Rolo Blondies

Nutella Rollo Blondies are the perfect bar for chocolate, hazelnut & caramel lovers. Traditional blondies with a center of nutella and chopped rolos candies.

Oh man guys have I got a recipe for you today! These Nutella Rolo Blondies are chewy, decadent and an absolute must if you love chocolate, caramel and nutella. 

I’m not gonna lie, these Nutella Rolo Blondies are pretty amazing. Thanks to the layer of nutella and rolo candies sandwiched between two blondie layers, these bars are fudgy, chewy and full of chocolate and caramel goodness. You’re going to love them.

Let’s talk about what you’ll need to make them.

Nutella Rolo Blondies Ingredients: 

You’ll need all of the usual suspects when making these: Flour, brown sugar, egg, vanilla extract, salt and butter. Where this differs from a traditional blondie recipe is the addition of Nutella and Rolos. 

Nutella Rolo Blondie Ingredients

NUTELLA: A chocolate hazelnut spread. You don’t have to use the Nutella brand.  I’ve used both Nutella and the store brand for this recipe and they were both equally as good. 

ROLO CANDIES: It is best to chop these into halves to make the bars easier to eat. 

CARAMEL: This is optional but I like to drizzle it over the top of the finished blondies. 

Step by Step Photos and Instructions: 

If you’ve ever made brownies before, you’ll have no issues making these blondies! They are so easy to make and can be made in one bowl. 

STEP #1: Whisk together melted butter and brown sugar. Once smooth add in egg and vanilla. Then mix in flour and salt. 

STEP #2: Press half of the mixture into a prepared 8×8 pan. Spread a layer of Nutella over the top and then sprinkle the chopped rolo candies over the top. Then spread remaining blondie batter over the top. 

STEP #3: Bake in preheated oven for 25 – 35 minutes. Allow to cool to room temperature, slice, drizzle with caramel and serve. 

Just look at them, guys! The perfect, gooey chewy layers. My entire family adored these. I found myself snacking on them with my afternoon coffee and my kiddos loved having them in their lunch. Make them, you’ll see!

Storage and Leftovers:

Store these at room temperature in an air tight container. They will be freshest tasting for about 3 days. If they start to get a bit too hard or crumbly, pop them in the microwave for 15 seconds or so.

Note: Originally published in 2017. Updated with new photos and nutrition information in 2024

Looking for more dessert bar recipes? Try these: 

Espresso Brownies are a must for chocolate and coffee lovers!

S’mores Bars turn everyone’s favorite campfire favorite into a gooey, chewy bar!

Pumpkin Cheesecake Bars are a decadent fall dessert you can’t miss!

Mint M&M Cookie Bars are perfect for your holiday treat tins!

 


Nutella Rolo Blondies

Nutella Rolo Blondies are the perfect bar for chocolate, hazelnut & caramel lovers. Traditional blondies with a center of nutella and chopped rolo candies.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 12 Servings
Calories 332 kcal

Ingredients
  

Ingredients:

  • 1/2 cup unsalted butter melted
  • 1 cup packed dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup nutella or other chocolate hazelnut spread
  • 35 rolo candies halved
  • caramel sauce optional

Instructions
 

  • Preheat oven to 350 degrees. Butter and flour an 8 x 8 baking dish.
  • In a bowl whisk together butter and brown sugar. Whisk in egg and vanilla. Mix in flour and salt.
  • Spread 1/2 blondie batter (batter will be thick) into the bottom of prepared baking dish. Spread nutella over the batter. Scatter chopped candies over nutella. Spoon and spread remaining batter over the top.
  • Bake in preheated oven for 25 - 35 minutes or until a toothpick inserted comes out clean.
  • Remove from oven and allow to cool. Slice. Drizzle with caramel sauce if desired, serve.

Notes

Be sure to serve these at room temperature. If they are stored in the refrigerator the rolos will get too hard. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 332kcalCarbohydrates: 46gProtein: 3gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 36mgSodium: 98mgPotassium: 127mgFiber: 1gSugar: 36gVitamin A: 278IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: bar, blondies, candy, caramel, rolo

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Recipe Rating




  • Reply
    Ashlyn @ Belle of the Kitchen
    April 14, 2016 at 10:03 am

    Good gracious I am now drooling onto my keyboard! These look fabulous!

  • Reply
    Laura O|Petite Allergy Treats
    April 14, 2016 at 8:13 am

    Yay for more gooey treats! This look awesome!

  • Reply
    CookinCanuck
    April 14, 2016 at 4:08 am

    These look insanely good! I’e always been a fan of Rolos and can only imagine how good these are.

  • Reply
    dinnerthendessert
    April 13, 2016 at 11:28 pm

    This looks like such a delicious blondie! It’s a perfect dessert for parties!

  • Reply
    Kate@Diethood
    April 13, 2016 at 7:47 pm

    I saw this earlier today and I drooled… and now I’m still drooling. Looks ah-may-zing!

  • Reply
    Annie Holmes
    April 13, 2016 at 10:31 am

    These are amazing!! And that drizzle shot is total perfection!

  • Reply
    Justine@Cooking and Beer
    April 13, 2016 at 8:57 am

    Oh man, oh man, oh man! All of my favorite ingredients in one recipe!

  • Des

    Hey! I'm Des!

    Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

    Read more »

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