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Dill Cucumber Salad is a family picnic classic and it couldn't be easier to make!
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Dill Cucumber Salad

Dill Cucumber Salad is a family picnic classic and it couldn't be easier to make!
Course Side Dishes
Cuisine American
Keyword gluten free, salad, vegan, Vegetarian
Prep Time 1 hour
Total Time 1 hour
Servings 4 Servings

Ingredients

Ingredients:

  • 2 medium cucumbers thinly sliced
  • 2/3 cup thinly sliced shallots
  • 1/2 cup distilled vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoon granulated garlic
  • 1 teaspoon dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Place the cucumbers and shallots together in a bowl.
  • Whisk together vinegar, sugar, granulated garlic, dill, salt and pepper together. Pour dressing over the cucumbers and shallots. Cover and refrigerate for at least 1 hour. Season to taste with salt and pepper. Serve.