Bring a large pot of water to boil. Cook pasta according to package directions. Add in peas and asparagus during the final 2 minutes. Drain under cool water.
In another bowl whisk together all ingredients for the dressing. Season taste with salt and pepper.
In a large bowl combine pasta, vegetables, tuna and shallots. Pour dressing over the top. Mix to coat. Season to taste with salt and pepper. Cover and chill for at least 30 minutes.
Notes
Nutrition information for estimation purposes only.