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Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha. It is the best way to use up leftover Easter eggs
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Sriracha Deviled Eggs

Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, game day, thanksgiving
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Servings

Ingredients

Ingredients:

  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 2 teaspoons sriracha
  • 1 tablespoon minced onion
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • chopped green onions for garnish

Instructions

  • Peel eggs and cut in-half lengthwise.
  • Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.
  • Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

Notes

Now that I am open to experimenting with this classic recipe I can't wait to try other versions. Any suggestions? Enjoy!