Sriracha Deviled Eggs

Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha. It is the best way to use up leftover Easter eggs


This post was originally written in November 2009. When I developed the recipe, I had my baby sister in mind. My baby sister who is now 30 (gasp!). Man, time flies by!

During the last several years, these Sriracha Deviled Eggs have become a real hit around here. I like to make them for every big gathering. And they are gone in a flash.

Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha. It is the best way to use up leftover Easter eggs

With Easter approaching, I thought it was time to update the photos AND include a new video because, in my opinion, Sriracha Deviled Eggs this is the best way to use leftover Easter eggs.

Sriracha Deviled Eggs. The classic recipe gets a kick from some spicy sriracha. It is the best way to use up leftover Easter eggs

Original Post: 

Back when I shared my recipe for deviled eggs, I told you that I was a bit of a purest when it came to making them. Well, I thought I was. By that time, I had tried various kinds of deviled eggs but kept insisting that the classic recipe was the best.  Now I may have to eat my words, if you will, because these Sriracha Deviled Eggs are quickly becoming a favorite. They have the same creamy filling that we’re all accustomed to but spicy sriracha gives them a wonderful kick.

Did you know I have a little sister? Well I actually have 3 little sisters and a little brother. They would all probably shoot me for calling them little as they are 23, 18, 15, and 12. So no, technically they aren’t little anymore but that is beside the point. When I decided to make these sriracha deviled eggs I had a particular little sister in mind.  This little sister loves sriracha sauce. She loves it so much in fact that I distinctly remember a time not too long ago when she would dip her potato chips into it like I would dip mine into ranch. I can’t blame her though, sriracha is really tasty. Not only does this little sister love sriracha, she also loves deviled eggs. Whenever we have family gatherings it is her dish. She always brings it and the two of us usually argue over who gets the last one. So for this recipe I decided to combine two of her favorite things to make something she and hopefully all other sriracha and deviled egg fans are sure to love.

Sriracha Deviled Eggs Recipe

Makes 12 Prep Time:
4(1)

Ingredients:

  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 2 teaspoons sriracha
  • 1 tablespoon minced onion
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • chopped green onions for garnish

Instructions

1

Peel eggs and cut in-half lengthwise.

2

Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.

3

Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

Notes

Now that I am open to experimenting with this classic recipe I can't wait to try other versions. Any suggestions? Enjoy!

Leave a Comment

  • Reply
    https://liamxdenny.tumblr.com/
    December 5, 2017 at 11:12 pm

    Terrific writing on arbitrary topics. Im currently trying to

    accomplish something similar to what you have here except for
    on
    a totally different topic. Thank you for the
    motivation to
    write better content.

  • Reply
    Cathy Pollak ~ Noble Pig
    April 6, 2017 at 9:42 pm

    I would fight over the last one too.

  • Reply
    Kate@Diethood
    April 6, 2017 at 3:33 am

    Yes, please!! These look fantastic!! I love sriracha.

  • Reply
    Jen
    April 5, 2017 at 6:57 pm

    I want a whole tray of these right now!! They would be gone in my house in a flash too!

  • Reply
    Dee
    April 5, 2017 at 4:47 pm

    You totally had me at sriracha — love that stuff, and I’m so making these!

  • Reply
    Jenn @ Peas and Crayons
    April 5, 2017 at 4:34 pm

    Yesssss the best combo ever! Love siriracha with my eggs!

  • Reply
    Jessica Kraft
    April 5, 2017 at 7:51 am

    Love the addition of Sriracha in these!

  • Reply
    Evangeline Burkhardt
    February 10, 2017 at 1:55 pm

    These look amazing!

  • Reply
    onebroompilot
    June 25, 2014 at 4:46 pm

    These are awesome! I had three hardboiled eggs left from making potato salad and decided to try a small batch, now hubby wants to boil more eggs they’re that good! For some extra kick and color I sprinkled them with cayanne, YUM!

  • Reply
    Harold (SMM)
    April 9, 2010 at 1:36 pm

    That looks really good. I’m going to have to try this out at the next church social we have. Give everyone a little kick. ;-)

    (insert wicked smile here) And I won’t tell them they are spicy!

  • Reply
    Berndaette
    December 19, 2009 at 12:10 pm

    Hi, Love your recipes. I can’t wait to try some . What is Sriracha? I’ve never heard of it here in Canada… Where can I buy it? TY. P.S. I have 9 brothers … Would have loved to have a little sister. lol. But I love them anyway.

    • Reply
      Deseree
      December 19, 2009 at 1:19 pm

      Hi Berndaette- I’m so happy to hear that you like the recipes. Sriracha is a spicy Asian style hot sauce made with chilies and garlic. It has been one of my favorite condiments for several years now. I usually pick mine up at my local Asian market but it is also often found in Asian section of the supermarket. If you can’t find it there, I just checked and they sell it on Amazon. I use the Huy Fong brand. Hope this helps! P.S. 9 Brothers?! That is quite the big family! But I bet it was a blast growing up :)

  • Reply
    Erica
    November 26, 2009 at 6:57 am

    What a beautiful blog you have!!! I love your pictures and recipes.

    • Reply
      Deseree
      November 26, 2009 at 10:13 am

      Thanks Erica! :)

  • Reply
    Deseree
    November 25, 2009 at 10:27 am

    RedKathy- I am sure one day they will appreciate being called little too. I can just see them now point out the fact they are little because I am old. :)
    Thanks Cookie!
    Soma- Thanks! And yes it does make them real devils ;-)

  • Reply
    Soma
    November 24, 2009 at 5:41 am

    I make my devils with Sriracha!! That sauce makes them real devils doesn’t it? Love it.

  • Reply
    Cookie
    November 23, 2009 at 11:44 am

    We make deviled eggs a lot at our house but I’ve never thought of adding Sriracha! What a great idea!

  • Reply
    redkathy
    November 21, 2009 at 6:52 pm

    I remember the last post and I am going to try these for Thanksgiving! If your sisters get mad about being called little tell them one day they’ll appreciate that. I have a little sister too, she’s 43 now and I still call her my little sister. Nowadays, she loves being called that, pointing out she’s younger than me!

  • Reply
    Deseree
    November 21, 2009 at 9:38 am

    Jamie- haha ok they may be little but that is not something that they want to hear ;-) Thanks for the comment!
    Thank you Amelie!
    I hope you enjoy them Rita!
    Jenn- Yum! Sriracha and ranch sound wonderful together.

  • Reply
    Jenn
    November 20, 2009 at 3:12 pm

    I love love love Sriracha… I actually like to mix a little ranch and sriracha together and dip… well, almost anything into it :)

  • Reply
    Rita @ Creatively Domestic
    November 20, 2009 at 1:07 pm

    oh. my. gosh…. Deviled eggs and sriracha? Brillant! I will be trying these!

  • Reply
    Amelie
    November 20, 2009 at 10:49 am

    What a smart idea! Can’t wait to try these! Yum!

  • Reply
    Jamie
    November 20, 2009 at 10:39 am

    Little? Yes. They are the same age as my sons! But these eggs look so wonderful and comforting. I can see just popping one after the other in my mouth.