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Ultimate Corned Beef Sandwiches topped with melted Swiss cheese and a creamy horseradish slaw.
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Ultimate Corned Beef Sandwiches

Ultimate Corned Beef Sandwiches topped with melted Swiss cheese and a creamy horseradish slaw.
Course Main Dishes
Cuisine American
Keyword coleslaw, corned beef, horseradish, Sandwiches, st. paddys day, st. patricks day
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 1/2 - 2 1/2 teaspoons creamy style horseradish
  • 1 teaspoon stone ground mustard
  • 1/2 teaspoon granulated garlic
  • salt and pepper
  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 3/4 pound sliced corned beef
  • 4 kaiser buns
  • butter
  • 4 slices Swiss cheese

Instructions

  • Whisk together mayonnaise, apple cider vinegar, horseradish, stone ground mustard and granulated garlic. Season to taste with salt and pepper.
  • In a bowl combine cabbage and carrots. Pour horseradish sauce over the top, mix well. Cover and refrigerate for at least 30 minutes.
  • Cook leftover corned beef in a skillet over medium heat just until warmed through, about 3 minutes.
  • Butter the top and bottom buns of the kaiser buns and place under broiler for about 1 minute or until toasted.
  • To assemble a sandwich: Place a few slices of corned beef on the bottom bun, top with Swiss cheese. Place under the broiler once more to melt cheese. Remove from oven, top with slaw and toasted top bun and serve. Repeat with remaining ingredients until four sandwiches are made. Serve immediately.

Notes

Enjoy!