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Tangy herb marinated goat cheese is the perfect appetizer to enjoy with a glass of wine.
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Herb Marinated Goat Cheese

Tangy herb marinated goat cheese is the perfect appetizer to enjoy with a glass of wine.
Course Easy Appetizer Recipes
Cuisine American
Keyword Goat Cheese, QFC, sponsored, washington wine month
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 4 ounces goat cheese cut into 6 - 8 slices
  • 1/3 cup extra virgin olive oil
  • 1 clove garlic minced
  • 2 teaspoons nonpareil capers
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives

Instructions

  • Place goat cheese on a small serving platter.
  • In a bowl, whisk together remaining ingredients. Pour over goat cheese.
  • Cover and refrigerate for at least 30 minutes. Remove 40 minutes before serving.

Notes

Enjoy!