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3 Ingredient Fudge on a plaid plate.
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3 Ingredient Chocolate Fudge

This super easy 3 ingredient chocolate fudge is a pure chocolate decadence and a Christmas staple in our home.
Course Desserts
Cuisine American
Keyword 3 Ingredient fudge, candy, chocolate, Christmas, fudge
Prep Time 3 hours
Cook Time 5 minutes
Total Time 3 hours 5 minutes
Servings 16 Servings
Calories 183kcal

Ingredients

Ingredients:

  • 14 ounces sweetened condensed milk
  • 10 ounces semi sweet chocolate chips
  • 1 tablespoon marshmallow fluff
  • sprinkles optional

Instructions

  • Line an 8 x 8 inch dish with parchment paper.
  • Heat sweetened condensed milk in a pan over medium-low heat just until thinned, about 4 minutes.
  • Stir in chocolate chips and stir until melted and smooth.
  • Remove fudge from heat and add in marshmallow fluff. Mix just to combine.
  • Spread fudge into prepared container. Sprinkle with sprinkles if using. Refrigerate until hardened, about 3 hours. Cut into pieces and serve.

Notes

You can substitute dark chocolate chips for the semi-sweet if you prefer. Milk chocolate would be too sweet. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 183kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 33mg | Potassium: 192mg | Fiber: 1g | Sugar: 20g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg