3 Ingredient Chocolate Fudge
This super easy 3 ingredient chocolate fudge is pure chocolate decadence and a Christmas staple in our home.
Christmas and treats just go together. Am I right? There are always so many around. From Christmas Popcorn to Gingersnap Toffee to this 3 Ingredient Chocolate Fudge.
Growing up one treat that we got to enjoy every Christmas was 3 ingredient chocolate fudge. My mom’s side of the family has passed this recipe down through the generations and I continue to make for my family.
Christmas is not Christmas unless this fudge is on the table. It is so velvety and chocolatey.
It’s pure chocolate heaven.
I don’t make a lot of candy. If I am being honest, most candy takes a lot more work than I am willing to do most of the time. This fudge is a different story. This 3 Ingredient Chocolate Fudge is beyond easy to make. And all you need to taste this chocolate lusciousness is 3 ingredients: Dark chocolate chips, sweetened condensed milk and marshmallow creme.
The hardest part about making this fudge is the waiting. While it only takes about 5 minutes to cook, you do have to wait for it to harden in the refrigerator . That part takes about three hours. Three hours when you are a kid is so long. I remember after my mom made this I would sneak into the refrigerator to get a taste. The fudge would never be hard enough so I would have to scoop it out with a spoon. It was still good though. Obviously.
I don’t have to worry about my little guys sneaking into the fridge for a taste since they can’t quite reach in the fridge yet.
After it’s done, is another story. I can’t keep it away from them.
Gosh, I love this time of year.
3 Ingredient Chocolate Fudge Recipe
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 10 ounces dark chocolate chips
- 1 heaping scoop marshmallow fluff
- sprinkles (optional)
Instructions
Line an 8 x 8 inch dish with parchment paper.
Heat sweetened condensed milk in a pan over medium-low heat just until thinned, about 4 minutes.
Stir in dark chocolate chips and stir until melted and smooth.
Remove fudge from heat and add in marshmallow fluff. Mix just to combine.
Spread fudge into prepared container. Sprinkle with sprinkles if using. Refrigerate until hardened, about 3 hours. Cut into pieces and serve.
Notes
Enjoy!
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Lora @savoringitaly
December 19, 2016 at 3:11 amThose cute little hands! Yes, my favorite baking time of the year is right now. Love this festive and easy to make holiday fudge!
Melanie | Melanie Makes
December 18, 2016 at 8:42 pmWith just three ingredients, you can’t go wrong!
Jen @ The Weary Chef
December 18, 2016 at 6:48 pmOh yumm!! This is an ultimate chocolate lover’s dream!
CrunchyCreamySw
December 18, 2016 at 1:30 pmI love easy fudge! This looks amazing!
Lauren @ HealthyDelish
December 17, 2016 at 2:45 pmLooks delicious, and so easy!
dinnerthendessert
December 16, 2016 at 1:07 pmWhat a grea, simple dessert recipe! I love making easy things the kids can help with!
Michelle | A Latte Food
December 16, 2016 at 9:49 amI can’t get enough fudge this time of year! I am loving how simple this recipe is! You really can’t beat 3-ingredients!