This super easy 3 ingredient chocolate fudge is pure chocolate decadence and a Christmas staple in our home.
Growing up one treat that we got to enjoy every Christmas was 3 ingredient chocolate fudge. My mom’s side of the family has passed this recipe down through the generations and I continue to make for my family.
Christmas is not Christmas unless this fudge is on the table. It is so velvety and chocolatey.
It’s pure chocolate heaven.
I don’t make a lot of candy. If I am being honest, most candy takes a lot more work than I am willing to do most of the time. This fudge is a different story. This 3 Ingredient Chocolate Fudge is beyond easy to make. And all you need to taste this chocolate lusciousness is 3 ingredients: Dark chocolate chips, sweetened condensed milk and marshmallow creme.
The hardest part about making this fudge is the waiting. While it only takes about 5 minutes to cook, you do have to wait for it to harden in the refrigerator . That part takes about three hours. Three hours when you are a kid is so long. I remember after my mom made this I would sneak into the refrigerator to get a taste. The fudge would never be hard enough so I would have to scoop it out with a spoon. It was still good though. Obviously.
I don’t have to worry about my little guys sneaking into the fridge for a taste since they can’t quite reach in the fridge yet.
After it’s done, is another story. I can’t keep it away from them.
Gosh, I love this time of year.
Line an 8 x 8 inch dish with parchment paper.
Heat sweetened condensed milk in a pan over medium-low heat just until thinned, about 4 minutes.
Stir in dark chocolate chips and stir until melted and smooth.
Remove fudge from heat and add in marshmallow fluff. Mix just to combine.
Spread fudge into prepared container. Sprinkle with sprinkles if using. Refrigerate until hardened, about 3 hours. Cut into pieces and serve.