3 Ingredient Chocolate Fudge

This super easy 3 ingredient chocolate fudge is pure chocolate decadence and a Christmas staple in our home. 

Christmas and treats just go together. Am I right? There are always so many around. From Christmas Popcorn to Gingersnap Toffee  to this 3 Ingredient Chocolate Fudge.

Growing up one treat that we got to enjoy every Christmas was 3 ingredient chocolate fudge. My mom’s side of the family has passed this recipe down through the generations and I continue to make for my family.

Christmas is not Christmas unless this fudge is on the table. It is so velvety and chocolatey.

It’s pure chocolate heaven.

I don’t make a lot of candy. If I am being honest, most candy takes a lot more work than I am willing to do most of the time. This fudge is a different story. This 3 Ingredient Chocolate Fudge is beyond easy to make. And all you need to taste this chocolate lusciousness is 3 ingredients: Dark chocolate chips, sweetened condensed milk and marshmallow creme.

The hardest part about making this fudge is the waiting. While it only takes about 5 minutes to cook, you do have to wait for it to harden in the refrigerator . That part takes about three hours. Three hours when you are a kid is so long. I remember after my mom made this I would sneak into the refrigerator to get a taste. The fudge would never be hard enough so I would have to scoop it out with a spoon. It was still good though. Obviously.

I don’t have to worry about my little guys sneaking into the fridge for a taste since they can’t quite reach in the fridge yet.

After it’s done, is another story. I can’t keep it away from them.

Gosh, I love this time of year.

3 Ingredient Chocolate Fudge

This super easy 3 ingredient chocolate fudge is a pure chocolate decadence and a Christmas staple in our home.

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Prep Time 3 hrs

Cook Time 5 mins

Total Time 3 hrs 5 mins

Course Desserts

Cuisine American

Servings 16 Servings

Ingredients

  

1x2x3x

Ingredients:

• 1 14 ounce can sweetened condensed milk
• 10 ounces dark chocolate chips
• 1 heaping scoop marshmallow fluff
• sprinkles optional

Instructions

 

• Line an 8 x 8 inch dish with parchment paper.
• Heat sweetened condensed milk in a pan over medium-low heat just until thinned, about 4 minutes.
• Stir in dark chocolate chips and stir until melted and smooth.
• Remove fudge from heat and add in marshmallow fluff. Mix just to combine.
• Spread fudge into prepared container. Sprinkle with sprinkles if using. Refrigerate until hardened, about 3 hours. Cut into pieces and serve.

Notes

Enjoy!

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Keywords: 3 Ingredient fudge, candy, chocolate, Christmas, fudge