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#ad Bite size and perfect for parties, these Honey Cranberry Tartlets should make an appearance at all of your holiday get togethers.

Honey Cranberry Tartlets

#ad Bite size and perfect for parties, these Honey Cranberry Tartlets should make an appearance at all of your holiday get togethers.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Desserts, Easy Appetizer Recipes
Cuisine American
Servings 12 Servings

Ingredients
  

Ingredients:

  • 2 cups fresh cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons Private Selection™ Vanilla and Nutmeg Infused Honey plus more for drizzling
  • 12 - 14 Private Selection™ Shortbread Tartlet Shells
  • whipped cream

Instructions
 

  • Combine cranberries, sugar and water together in a saucepan. Heat over medium heat for 15 minutes or until cranberries pop. Remove from heat and stir in 2 teaspoons Private Selection Vanilla Nutmeg Infused Honey. Allow sauce to cool.
  • Spoon a heaping teaspoon of sauce into each Private Selection Shortbread Tartlet shell. Top with a dollop of whipped cream and drizzle with more honey. Serve.

Notes

Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: Christmas, cranberries, dessert, thanksgiving