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#ad Bite size and perfect for parties, these Honey Cranberry Tartlets should make an appearance at all of your holiday get togethers.
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Honey Cranberry Tartlets

#ad Bite size and perfect for parties, these Honey Cranberry Tartlets should make an appearance at all of your holiday get togethers.
Course Desserts, Easy Appetizer Recipes
Cuisine American
Keyword Christmas, cranberries, dessert, thanksgiving
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Servings

Ingredients

Ingredients:

  • 2 cups fresh cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons Private Selection™ Vanilla and Nutmeg Infused Honey plus more for drizzling
  • 12 - 14 Private Selection™ Shortbread Tartlet Shells
  • whipped cream

Instructions

  • Combine cranberries, sugar and water together in a saucepan. Heat over medium heat for 15 minutes or until cranberries pop. Remove from heat and stir in 2 teaspoons Private Selection Vanilla Nutmeg Infused Honey. Allow sauce to cool.
  • Spoon a heaping teaspoon of sauce into each Private Selection Shortbread Tartlet shell. Top with a dollop of whipped cream and drizzle with more honey. Serve.

Notes

Enjoy!