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Rosemary Roasted Green Beans
Rosemary roasted green beans are the perfect twist to a classic holiday meal side dish.
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Side Dishes
Cuisine
American
Servings
4
Servings
Calories
85
kcal
Ingredients
1x
2x
3x
Ingredients:
▢
1 1/2
pounds
fresh green beans
trimmed
▢
1
tablespoon
canola oil
▢
1
tablespoon
fresh rosemary
▢
1/2
teaspoon
kosher salt
▢
1/4
teaspoon
black pepper
▢
1/4
teaspoon
granulated garlic
Instructions
▢
Preheat oven to 400 degrees.
▢
Combine all ingredients together in a bowl and toss to coat the green beans.
▢
Lay in a single layer on a baking sheet.
▢
Bake in preheated oven for 15 - 20 minutes or until tender. Serve immediately.
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories:
85
kcal
Carbohydrates:
12
g
Protein:
3
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Sodium:
301
mg
Potassium:
366
mg
Fiber:
5
g
Sugar:
6
g
Vitamin A:
1189
IU
Vitamin C:
21
mg
Calcium:
65
mg
Iron:
2
mg
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Keywords:
Christmas, gluten free, green beans, thanksgiving, vegan, Vegetarian